SNACKS

OLIVES | 10

GILDA | 5 each
olive, anchovy and pickled pepper on a skewer

GUACAMOLE 17 ve
house made corn chips

SPICY VEGAN CAULIFLOWER WINGS 18 ve
cauliflower battered and served with vegan aioli

CHICKEN WINGS 20
sticky BBQ sauce or Franks Hot Sauce
add blue cheese sauce for $2

FRENCH FRIES 11 v
black truffle, pecorino & garlic aioli

BEER BATTERED CHIPS 11 v
ketchup & garlic aioli

CHICKEN BITES 18.5
Fried chicken pieces served with homemade siracha mayo

SMALLS

GRILLED HALLOUMI 18 v gf
honey (hot or not) & rosemary

ARANCINI (5) 22 v
porcini mushroom, parmesan & garlic aioli

LIGHTLY FRIED CALAMARI 26
chilli, lemon zest, parsley & garlic aioli

LAMB & RICOTTA MEATBALLS (5) 24 gf
smoky tomato relish & tzatziki

JALAPEÑO POPPERS 22
stuffed with chorizo, cream cheese & topped with relish

BRIE AU TRUFFLE 21 v
Baked Brie with truffle served with toasted baguette

SPICE BAG 22
spiced chips & fried chicken pieces mixed with fried onion & capsicum served with a curry sauce

BIGGER

RISOTTO
VEGETARIAN 25 | CHICKEN 28
mushroom spinach and a touch of cream

CBB BURGER 26
grilled chicken, brie & bacon with BBQ sauce & aioli, served with chips

PLANT BASED BURGER 25 ve
House made vegan patty, vegan cheese, vegan aioli and guacamole, served with chips

GUAC AND ROLL BOWL 20 v
Guacamole, corn salsa, slaw, black beans, pico de gallo, jalapeños & corn chips
Add Jerk chicken or halloumi for $4 each

SLIDERS two per serve | All 25

TEMPURA BARRAMUNDI
fried caper mayo

FLAME GRILLED PERI PERI CHICKEN
guacamole, cheese & salad
add bacon for $3

GRILLED HALLOUMI v
beetroot relish & iceberg lettuce

PULLED PORK
slow cooked pork with sauerkraut & slaw

SOFT TACOS 4 per serve

add $4 for gluten free corn tortilla

HOISIN DUCK 27
fried shallots, fresh cucumber & coriander

JERK CHICKEN 26
guacamole, perinaise and coriander

BLACK BEANS 24 v
jalapeños, guacamole, slaw, perinaise, sour cream & lime

SMOKY PULLED PORK 26
jalapeño jam & slaw

BEER BATTERED FISH 26
caper salsa, slaw & caper mayo

DESSERTS

STICKY DATE PUDDING 15
caramel sauce & vanilla ice cream

TIRAMISU 15
served with cream

CHOCOLATE BROWNIE 15 gf/contains nuts
house made & served with vanilla ice cream

CHOCOLATE MOUSSE 15
served with cream

3 CHEESE 35
triple cream brie, vintage cheddar, stilton blue & condiments

DESSERT WINE 12/54
DiGiorgio ‘Botrytis Semillion’, SA

Gluten Free:

All items listed as Gluten free are coeliac friendly. We do have other items that are gluten free but may come into contact with gluten via our universal deep fryer. Please ask staff for more information.

All fish is sourced from Taiwan