SNACKS

CHICKEN WINGS 16
sticky bbq wings or Franks Hot Sauce
add blue cheese sauce for $1

GUACAMOLE 14.5 ve
house made corn chips

VEGAN CAULIFLOWER WINGS 14.5 ve
spicy battered cauliflower served with vegan aioli

SOFT SHELL CRAB 22.5
served with a lime aioli

FRENCH FRIES 10 v
black truffle salt, pecorino cheese & garlic aioli

BEER BATTERED CHIPS 9 v
ketchup & garlic aioli

CHEESE CROQUETTES 14.5
served with a spicy sauce

SMALLS

GRILLED HALLOUMI 15 v gf
honey & rosemary

ARANCINI 16 v
porcini mushroom, parmesan & garlic aioli

LIGHTLY FRIED CALAMARI 19.5
chilli, lemon zest, parsley & garlic aioli

JALAPEÑO POPPERS 16.5
served with chorizo, cream cheese and relish

LAMB & RICOTTA MEATBALLS 16 GF
smoky tomato relish & tzatziki

GREEN SALAD 15.5
mix leaf, cucumber, onion ,tomato and feta.
Add chicken or halloumi for $4

BIGGER

4 KING PRAWNS GRILLED IN GARLIC & CHILI 29.5
served with a beans sprouts and snow pea
salad. Add extra prawn for $9 each
add Chicken for $2.5

CBB BURGER 18.5
grilled chicken, brie and bacon with bbq sauce and aioli, served with chips

PLANT BASED BURGER 17.5 ve v
house made patty, vegan cheese, vegan aioli and guacamole, served with chips

SLIDERS two per serve

TEMPURA BARRAMUNDI 17
fried caper mayo

FLAME GRILLED PERI PERI CHICKEN 17
guacamole, cheese & salad

GRILLED HALLOUMI 17 v
beetroot relish & iceberg lettuce

PULLED PORK 17.5
slow cooked pork with saurkraut and slaw

SOFT TACOS 4 per serve

add $2 for gluten free corn tortilla (only Jerk Chicken and Black Bean)

HOISIN DUCK 18.5
fried shallots, fresh cucumber & coriander

JERK CHICKEN 17.5
guacamole and coriander

BLACK BEANS 16.5 v
jalapeños, guacamole, slaw, sour cream & lime

SMOKY PULLED PORK 17.5
jalapeño jam & slaw

FISH 17.5
caper salsa, slaw and caper mayo

DESSERTS

CHEESE BOARD – 3 CHEESE 29.5
triple cream brie, vintage cheddar, stilton blue & condiments

CHOCOLATE BROWNIE 14
house made and served with vanilla ice cream

NUTELLA CHEESECAKE 14.5
Oreo base with whipped cream

STICKY DATE PUDDING 14.5
served with ice cream

Gluten Free:

Please note the items listed gluten  free are prepared in the same kitchen as other items that may contain gluten however, we do have best practice and safe handling procedures to ensure no cross contamination occurs. Please advise staff if you are coeliac. Please also note that we have other items that are gluten  free but may come in contact with items that contain gluten through our universal deep  yer, please ask staff for more information.