SNACKS

GILDA | 4 each
olive, anchovy and pickled pepper on a skewer

GUACAMOLE 17 ve
house made corn chips

SPICY VEGAN CAULIFLOWER WINGS 17 ve
cauliflower battered and served with vegan aioli

CHICKEN WINGS 18
sticky BBQ sauce or Franks Hot Sauce
add blue cheese sauce for $2

FRENCH FRIES 10 v
black truffle, pecorino & garlic aioli

BEER BATTERED CHIPS 10 v
ketchup & garlic aioli

CHICKEN BITES 15
Fried chicken pieces served with homemade siracha mayo

SMALLS

GRILLED HALLOUMI 18 v gf
honey & rosemary

ARANCINI 19 v
porcini mushroom, parmesan & garlic aioli

LIGHTLY FRIED CALAMARI 25
chilli, lemon zest, parsley & garlic aioli

LAMB & RICOTTA MEATBALLS (4) 22 gf
smoky tomato relish & tzatziki

JALAPEÑO POPPERS 22
stuffed with chorizo, cream cheese & topped with relish

GREEN SALAD 17.5
mixed leaf, cucumber, onion, tomato and feta.
Add chicken or halloumi for $4 each

BRIE AU TRUFFLE 21 v
Baked Brie with truffle served with toasted baguetteh

BIGGER

RISOTTO
VEGETARIAN 21 | CHICKEN 24

CBB BURGER 24
grilled chicken, brie & bacon with BBQ sauce & aioli, served with chips

PLANT BASED BURGER 25 ve
House made vegan patty, vegan cheese, vegan aioli and guacamole, served with chips

GUAC AND ROLL BOWL 20 v
Guacamole, corn salsa, slaw, black beans, pica de Galo, jalapenos & corn chips
Add Jerk chicken or halloumi for $4 each

SLIDERS two per serve | All 24

TEMPURA BARRAMUNDI
fried caper mayo

FLAME GRILLED PERI PERI CHICKEN
guacamole, cheese & salad
add bacon for $3

GRILLED HALLOUMI v
beetroot relish & iceberg lettuce

PULLED PORK
slow cooked pork with sauerkraut & slaw

SOFT TACOS 4 per serve

add $4 for gluten free corn tortilla

HOISIN DUCK 25
fried shallots, fresh cucumber & coriander

JERK CHICKEN 24
guacamole, coriander & peri peri mayo

BLACK BEANS 22 v
jalapeños, guacamole, slaw, sour cream & lime

SMOKY PULLED PORK 24
jalapeño jam & slaw

BEER BATTERED FISH 24
caper salsa, slaw & caper mayo

DESSERTS

STICKY DATE PUDDING 15
caramel sauce & vanilla ice cream

CHOCOLATE TART 15
dark & milk chocolate ganache, pinch of salt & an olive oil crust

CHOCOLATE BROWNIE 15
house made & served with vanilla ice cream

3 CHEESE 35
triple cream brie, vintage cheddar, stilton blue & condiments

DESSERT WINE 12/54
DiGiorgio ‘Botrytis Semillion’, SA

Gluten Free:

All items listed as Gluten free are coeliac friendly. We do have other items that are gluten free but may come into contact with gluten via our universal deep fryer. Please ask staff for more information.